Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Monin Almond (Orgeat) Syrup |
| 20 ml | Ferrand Dry Curaçao liqueur |
| 2.5 ml | Luxardo Maraschino liqueur |
| 1.25 ml | Fee Brothers Orange Flower Water |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 300 ml | Curry leaf |
| 30 ml | Lime (fresh) |
| 20 ml | Blanco tequila |