This is a community recipe contributed by Espen Wiborg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2024
Serve in a Coupe glass
| 15 ml | Monin Almond (Orgeat) Syrup |
| 20 ml | Orange Curaçao liqueur |
| 2.5 ml | Luxardo Maraschino liqueur |
| 1.25 ml | Orange blossom water / Orange flower water |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 10 leaf | Curry leaf |
| 1 wedge | Lime (fresh) |
| 20 ml | Patrón Silver blanco tequila |
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