Merchant of Venice

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 391 calories in one serving of Merchant of Venice.
Merchant of Venice image

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
2 spoon Orange blossom honey
1/2 fl oz Aperol or other Italian red aperitivo
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.

History:

Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

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