Merchant of Venice

Difford's Guide
User Rating (33 ratings)

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Pasteurised egg white
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Review:

The richness and flavour of honey along with bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.

History:

Adapted from a recipe discovered in 2010 at Eclipse Bar in Barcelona, Spain.

Nutrition:

One serving of Merchant of Venice contains 220 calories.

Alcohol content:

  • 1.5 standard drinks
  • 17.99% alc./vol. (35.98° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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