Serve in aFlute glass
Lemon zest twist
How to make:
STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1⁄2 fl oz||Aperol or other Italian red aperitivo|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.
Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.