Merchant of Venice

Difford's Guide
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Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
2 spoon Honey
1/2 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

The richness and flavour of honey along with bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.

History:

Discovered in 2010 at Eclipse Bar in Barcelona, Spain.

Nutrition:

There are approximately 195 calories in one serving of Merchant of Venice.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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