Merchant of Venice

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 391 calories in one serving of Merchant of Venice.
Merchant of Venice image

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Aperol or other Italian red aperitivo
12 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Our comment:

The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.

History:

Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

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