Merchant of Venice

Merchant of Venice image
Serve in
a Flute glass...
2 shot Ketel One Vodka BUY
2 spoon Runny honey
½ shot Aperol Aperitivo
½ shot Freshly squeezed lemon juice
½ fresh Egg white
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How to make:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.

Origin:

Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

More about this cocktail

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