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Merchant of Venice

Name: Merchant of Venice
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Orange-red aperitivo; 15 ml Lemon juice; 10 ml Honey and water syrup; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (69)

Measurements in:

Serves:

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Ingredients
2 fl oz	Ketel One Vodka
¹⁄₂ fl oz	Bittersweet orange-red aperitivo
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Flute glass

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Merchant of Venice contains 201 calories

Alcohol content:

1.4 standard drinks
16.4% alc./vol. (32.8° proof)
20.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a recipe discovered in 2010 at Eclipse Bar in Barcelona, Spain.

Review

The richness and flavour of honey along with bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

Luxardo Aperitivo 750ml - makes 50 cocktails
$19.99 $0.40 per cocktail Luxardo Aperitivo image

$2.00 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Beverly Stanton 2y

Very nice, perfect balance as mentioned earlier. Agree beautiful foam, impressive cocktail.

Phil Harrison 4y

Being too impatient to heat up my crystallised honey, I used Maple Syrup instead. Beautifully balanced; a keeper.

John Hinojos Premium Member 5y

Great cocktail with a wonderful balance. Since I cannot have anything raw, due to some health issues, we used Fee Foam which is a substitute. It had nice foam.

Elisabeth Feltaous 5y

Gorgeous colour and foam. Lovely balance of sweet, bitter, and a hint of sour.

Mark Artis Premium Member 5y

Fantastic balance with bitter and sweet

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