Name: Merchant of Venice
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Aperol (orange-red aperitivo); 15 ml Lemon juice (freshly squeezed); 10 ml Honey syrup (3 honey to 1 water); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Bittersweet orange-red aperitivo
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Honey syrup (3 honey to 1 water)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Aperol Aperitivo, 70cl

£ 15.25 £ 0.33 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The richness and flavour of honey along with bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.

History:

Adapted from a recipe discovered in 2010 at Eclipse Bar in Barcelona, Spain.

Nutrition:

One serving of Merchant of Venice contains 201 calories.

Alcohol content:

1.5 standard drinks
17.99% alc./vol. (35.98° proof)
20.7 grams of pure alcohol

More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.