Merchant of Venice

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Merchant of Venice image

Serve in

a Flute glass...
2 fl oz Ketel One Vodka
2 spoon Runny honey
½ fl oz Aperol Aperitivo by Fratelli Barbieri
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.


Lemon zest twist


The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.


Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

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Makes this drink 11.67 times
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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