This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2024
Serve in a Rocks glass
| 45 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 7.5 ml | Monin Cinnamon Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Hamilton 86 Demerara Rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...