Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 15 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Acid adjusted orange juice |
| 22.5 ml | Giffard Coconut syrup |
| 300 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |