This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2024
Serve in a Collins glass
| 45 ml | Plantation Pineapple Rum |
| 15 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Acid adjusted orange juice |
| 22.5 ml | Giffard Coconut syrup |
| 10 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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