Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Woodford Reserve Straight Rye |
| 40 ml | Strawberry shrub syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Noilly Prat Ambre |
| 60 ml | Peychaud's Aromatic Bitters |
| 60 ml | Schweppes Soda Water |