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This is a community recipe contributed by Tim Palmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Woodford Reserve Straight Rye |
| 40 ml | Strawberry shrub syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Noilly Prat Ambre |
| 2 dash | Peychaud's Aromatic Bitters |
| 60 ml | Schweppes Soda Water |
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