This is a community recipe contributed by Michael Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2024
Serve in a Rocks glass
| 30 ml | Ilegal Coleccion Privada Joven Mezcal |
| 30 ml | Angostura Aromatic Bitters |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Cockburn's Ruby Soho Port |
| 3 dash | Pernod Absinthe |
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