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This is a community recipe contributed by Guy Chittenden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2024
Serve in a Nick & Nora glass
| 1⁄2 fresh | Fresh or tinned apricot |
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Black Cow Strawberry Vodka |
| 1⁄4 fresh | Strawberries (hulled, small & ripe) |
| 10 ml | Noilly Prat Original Dry vermouth |
| 20 ml | Moët & Chandon Brut Impérial |
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