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This is a community recipe contributed by Nicolas Kapa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2024
Serve in a Coupe glass
| 40 ml | Aviation American gin |
| 20 ml | Italicus liqueur |
| 30 ml | Reàl Passion Fruit Puree Syrup |
| 0.6 ml | Bob's Cardamom bitters |
| 20 ml | Lime cordial (sweetened lime juice) |
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