Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Chocolate Spirit |
| 1 fl oz | Cognac |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Chocolate and cognac with the merest splash of orange liqueur still leaving this drink on the dry side.
History:
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.
Join the Discussion
... comment(s) for Monsieur Lecroix
You must log in to your account to make a comment.