|2 fl oz||Chocolate Spirit|
|1 fl oz||Cognac|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chocolate and cognac with the merest splash of orange liqueur still leaving this drink on the dry side.
Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.