This is a community recipe contributed by bakky bfast.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2024
Serve in a Double old-fashioned
| 50 ml | Maker's Mark bourbon |
| 30 ml | Monin Lemon Rantcho Concentrate |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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