This is a community recipe contributed by Isabel Coats.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2024
Serve in a Rocks glass
| 30 ml | Ypioca Empalhada Ouro |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 3 dash | Fee Brothers Lemon Bitters |
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