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This is a community recipe contributed by WillIam Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2024
Serve in a Coupe glass
| 60 ml | Beefeater London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 5 drop | Angostura Aromatic Bitters |
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