This is a community recipe contributed by Tiago Carpenedo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of August 2024
Serve in an Old-fashioned glass
| 1 twist | Lemon peel |
| 45 ml | Cynar or other carciofo amaro |
| 45 ml | Strucchi Rosso Vermouth |
| 0.6 ml | Orange Bitters by Angostura |
| 15 ml | Lemon juice (freshly squeezed) |
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