The Mulberry

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.

1 1/2 fl oz Rutte Dry Gin
1 spoon Mulberry jam
7 fresh Mint leaves
1 fl oz Fruit cup liqueur
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Elderflower pressé
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Review:

Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.

History:

Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.

Nutrition:

One serving of The Mulberry contains 138 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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