Garnish:
Mint sprig
How to make:
STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 barspoon | Mulberry jam |
| 7 fresh | Mint leaves |
| 1 fl oz | Fruit cup liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Elderflower pressé |
Read about cocktail measures and measuring.
Review:
Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.
History:
Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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