Serve in anOld-fashioned glass
How to make:
STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
|1 1/2 fl oz||Rutte Dry Gin|
|1 spoon||Mulberry jam|
|7 fresh||Mint leaves|
|1 fl oz||Fruit cup liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Elderflower pressé|
Read about cocktail measures and measuring.
Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.
Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.
One serving of The Mulberry contains 138 calories.