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This is a community recipe contributed by Peter Sullivan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2024
Serve in a Collins glass
| 45 ml | Italian red bitter liqueur |
| 45 ml | Strucchi Rosso Vermouth |
| 75 ml | Thomas Henry Soda Water |
| 15 ml | Chambord liqueur |
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