This is a community recipe contributed by Michael McDermott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2024
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 120 ml | Thomas Henry Soda Water |
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