Garnish:
Orange juice and Classico Tajin Seasoning rim & orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 1 2/3 fl oz | Del Maguey Vida Clásico mezcal |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
"Stone" in this mezcal sour refers to the inclusion of a splash of orange juice. It's delicious!
Variant:
Amaretto Stone Sour
Apricot Stone Sour
Bourbon Stone Sour
Gin Stone Sour
Hawaiian Stone Sour
New York Stone Sour
Rum Stone Sour
Scotch Stone Sour
Tequila Stone Sour
Vodka Stone Sour
Alcohol content:
- 1.1 standard drinks
- 12.39% alc./vol. (24.78° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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