This is a community recipe contributed by Espen Wiborg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2024
Serve in a Coupe glass
| 45 ml | Blended Scotch whisky |
| 15 ml | Laphroaig 10 Year Old |
| 30 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Passion Fruit Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
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