Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Blended Scotch whisky |
| 15 ml | Laphroaig 10 Year Old |
| 30 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Passion Fruit Syrup |
| 10 ml | Lemon juice (freshly squeezed) |