Garnish:
None
How to make:
STIR gin, Campari and vermouth with ice and fine strain into chilled shot glass. Carefully position the shot glass in the beer glass. Then carefully POUR Peroni into beer glass so not quite reaching the top of the shot glass, being careful not to splash any beer into shot glass. Instruct drinker to drink from beer glass and so inevitably also shot glass. Use sturdy glassware.
| 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
| 1⁄6 bottle | Peroni lager |
Read about cocktail measures and measuring.
Review:
Negroni is a great chaser to beer so why not consume in unison.
History:
Created by the team at 8 Bar, Falmouth, Cornwall.
Nutrition:
One serving of Peroni Negroni contains 60 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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