Name: Peroni Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Gin; 15 ml Red bitter liqueur; 15 ml Rosso/sweet vermouth; 55 ml International lager

Peroni Negroni
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Serve in a Shot and Beer glass

Ingredients:
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₂ oz	Strucchi Rosso Vermouth
1 ⁵⁄₆ oz	International lager

Read about cocktail measures and measuring

How to make:

STIR gin, Campari and vermouth with ice and fine strain into chilled shot glass. Carefully position the shot glass in the beer glass. Then carefully POUR Peroni into beer glass so not quite reaching the top of the shot glass, being careful not to splash any beer into shot glass. Instruct drinker to drink from beer glass and so inevitably also shot glass. Use sturdy glassware.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
International lager - Cereals containing gluten

Review:

Negroni is a great chaser to beer so why not consume in unison.

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History:

Created by the team at 8 Bar, Falmouth, Cornwall.

Nutrition:

One serving of Peroni Negroni contains 115 calories

Alcohol content:

0.9 standard drinks
11.92% alc./vol. (11.92° proof)
11.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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