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This is a community recipe contributed by fabio fanni.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2024
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Marsala semisecco (medium) |
| 15 ml | Ratafia de Marseille |
| 0.2 ml | La Fée Parisienne absinthe |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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