This is a community recipe contributed by Sergii Busygin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2024
Serve in a Coupe glass
| 30 ml | Torabhaig Peated Single Malt Whisky |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Amaro Montenegro |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 22.5 ml | Fernet Branca liqueur |
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