This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2024
Serve in a Coupe glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Strucchi Dry Vermouth |
| 7.5 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Amaro (e.g. Ramazzotti) |
| 3 dash | Orange Bitters by Angostura |
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