This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2024
Serve in a Rocks glass
| 22.5 ml | Jamaican aged blended rum with funk |
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Strucchi Rosso Vermouth |
| 10 ml | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
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