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This is a community recipe contributed by Joshua Black.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2024
Serve in a Rocks glass
| 30 ml | Tanqueray No. Ten |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Strucchi Rosso Vermouth |
| 10 ml | Tio Pepe Fino Sherry |
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