|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Creme de Mure|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.