Garnish:
Mint sprig & 3 raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 8 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Crème de Mûre liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
History:
Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.
Alcohol content:
- 1.2 standard drinks
- 18.28% alc./vol. (36.56° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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