The Preserve Cocktail
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The Preserve Cocktail
Serve in an Old-fashioned glass
| 8 fresh | Raspberries |
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄2 oz | Giffard Crème de Mûre liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of mint sprig & 3 raspberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
History:
Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I do agree that it needs less sugar syrup.