The Preserve Cocktail

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & 3 raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

8 fresh Raspberries
1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Creme de Mure
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.

History:

Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.

Nutrition:

There are approximately 203 calories in one serving of The Preserve Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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