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This is a community recipe contributed by trond a.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of August 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 12.5 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Giffard Peppermint Pastille crème de menthe |
| 10 ml | Lustau Jarana Fino Sherry |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 25 ml | Lemon juice (freshly squeezed) |
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