6 fresh | Mint leaves |
1 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Orange Curaçao liqueur |
1 1/2 fl oz | Pineapple juice |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Agave syrup |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wheel & dust with grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
A veritable fruit bowl and spirits rail of a punch in a glass.
History:
Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history
Alcohol content:
- 1.6 standard drinks
- 13.52% alc./vol. (27.04° proof)
- 22.4 grams of pure alcohol
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