Name: Punch & Judy
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Mint leaves; 30 ml Cognac (brandy); 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Gin; 15 ml Orange Curaçao liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 15 ml Agave syrup; 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Lime wheel & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

6 fresh	Mint leaves
1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Agave syrup
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.38 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A veritable fruit bowl and spirits rail of a punch in a glass.

History:

Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history

More cocktails by Charlotte Voisey

Nutrition:

One serving of Punch & Judy contains 254 calories.

Alcohol content:

1.7 standard drinks
14.78% alc./vol. (29.56° proof)
24.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.