Name: Punch & Judy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Mint leaves; 30 ml Cognac; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Gin; 15 ml Orange Curaçao liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 15 ml Agave syrup; 2 Aromatic bitters

Serve in a

Collins glass

Garnish:

Lime wheel & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

6 fresh	Mint leaves
1 fl oz	Cognac
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Agave syrup
2 dash	Angostura Aromatic Bitters
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Buy direct from

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Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 3.82 per cocktail, makes 3

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A veritable fruit bowl and spirits rail of a punch in a glass.

History:

Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.

Our Punch page details the history of Punch.