Garnish:
Lime wheel & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
6 fresh | Mint leaves |
1 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Orange Curaçao liqueur |
1 1/2 fl oz | Pineapple juice (fresh pressed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Agave syrup |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
A veritable fruit bowl and spirits rail of a punch in a glass.
History:
Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history
Nutrition:
One serving of Punch & Judy contains 254 calories.
Alcohol content:
- 1.8 standard drinks
- 14.96% alc./vol. (29.92° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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