Garnish:
Lime wheel & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
6 fresh | Mint leaves |
1 fl oz | Cognac (brandy) |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Orange Curaçao liqueur |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Agave syrup |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A veritable fruit bowl and spirits rail of a punch in a glass.
History:
Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history
Alcohol content:
- 1.8 standard drinks
- 14.83% alc./vol. (29.66° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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