Punch & Judy

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wheel & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

6 fresh Mint leaves
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Rutte Dry Gin
1/2 fl oz Orange Curaçao liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Agave syrup
2 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

A veritable fruit bowl and spirits rail of a punch in a glass.

History:

Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history

Nutrition:

One serving of Punch & Judy contains 254 calories.

Alcohol content:

  • 1.7 standard drinks
  • 14.78% alc./vol. (29.56° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.05 £10.05 exc VAT

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