Name: Punch & Judy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Mint leaves; 30 ml Cognac; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Gin - Dry (unsweetened) gin; 15 ml Orange Curaçao liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 15 ml Agave syrup; 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Lime wheel & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

6 fresh	Mint leaves
1 fl oz	Cognac VSOP
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Agave syrup
2 dash	Angostura or other aromatic bitters
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Our review:

A veritable fruit bowl and spirits rail of a punch in a glass.

History:

Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.

Our Punch page details the history of Punch.

Makes a minimum of 23 cocktails.

Martell VSOP Médaillon Cognac

£40.45

£1.73/cocktail, makes 23

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£0.37/cocktail, makes 46.5

Rutte Dry Gin

£33.95

£0.72/cocktail, makes 46.5

Pierre Ferrand Curacao

£30.75

£0.65/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Punch & Judy

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