Name: Punch and Judy
Total time: 5 min
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 30 ml Cognac (brandy); 15 ml Light white rum; 15 ml Gin; 15 ml Orange Curaçao; 45 ml Pineapple juice; 15 ml Lime juice; 15 ml Orange juice; 15 ml Agave syrup; 2 dash Aromatic bitters

Punch & Judy
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Serve in a Collins glass

Ingredients:
6 fresh	Mint leaves
1 oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Orange Curaçao liqueur
1 ¹⁄₂ oz	Pineapple juice
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Agave syrup
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lime wheel & dust with grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

A veritable fruit bowl and spirits rail of a punch in a glass.

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History:

Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history

More cocktails by Charlotte Voisey

Alcohol content:

1.6 standard drinks
13.52% alc./vol. (13.52° proof)
22.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.