Garnish:
Dehydrated lime wheel slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Amaro Braulio |
| 1/2 fl oz | Rabarbaro liqueur |
| 1/2 fl oz | Lucano amaro |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
The creators of this cocktail named it an "Amaro Daiquiri", blasphemy as it does not contain rum. However, it's a tasty bittersweet sour based on a trio of amari (the plural for 'amaro' is 'amari'). Hence, it's an Amari Sour.
History:
Adapted from a recipe created by Marcelino Figueiras and Marco Pintle at Dullboy in Jersey City, New Jersey, USA.
Alcohol content:
- 0.7 standard drinks
- 10.6% alc./vol. (21.2° proof)
- 9.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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