This is a community recipe contributed by Greg63.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2024
Serve in a Collins glass
| 5 ml | La Fée Parisienne absinthe |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Midori Melon Liqueur |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Orgeat almond liqueur |
| 50 ml | Lemon soda |
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