Garnish:
Orange zest twist
How to make:
POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.
1 1/2 fl oz | Speyside single malt Scotch whisky |
1/2 fl oz | Bénédictine D.O.M. |
1/2 fl oz | Byrrh Grand Quinquina |
3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.
History:
Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.
Nutrition:
One serving of Smoke and Mirrors #1 contains 168 calories.
Alcohol content:
- 1.6 standard drinks
- 30.26% alc./vol. (60.52° proof)
- 23 grams of pure alcohol
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