Name: Smoke and Mirrors #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Speyside single malt Scotch whisky; 15 ml Bénédictine D.O.M. liqueur; 15 ml Byrrh aperitif aromatised wine; 3 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

1 1/2 fl oz	Speyside single malt Scotch whisky
1/2 fl oz	Bénédictine D.O.M.
1/2 fl oz	Byrrh Grand Quinquina
3 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bénédictine D.O.M., 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Byrrh Grand Quinquina, 75cl

£ 23.75 £ 0.48 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

History:

Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

More cocktails by Erik Lorincz

Nutrition:

One serving of Smoke and Mirrors #1 contains 168 calories.

Alcohol content:

1.6 standard drinks
30.26% alc./vol. (60.52° proof)
23 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.