Smoke and Mirrors #1

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 170 calories in one serving of Smoke and Mirrors #1.

Bartender

Smoke and Mirrors #1 image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

1 1/2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Byrrh Grand Quinquina
3 dash Angostura or other aromatic bitters
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Our review:

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

History:

Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

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