Serve in aCoupe glass
Orange zest twist
How to make:
POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.
|1 1/2 fl oz||Speyside single malt Scotch whisky|
|1/2 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Byrrh Grand Quinquina|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.
Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.
There are approximately 168 calories in one serving of Smoke and Mirrors #1.