Smoke and Mirrors #1

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

1 1/2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Byrrh Grand Quinquina
3 dash Angostura Aromatic Bitters
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Review:

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

History:

Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

Nutrition:

There are approximately 168 calories in one serving of Smoke and Mirrors #1.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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