Smoke and Mirrors #1

Difford's Guide




There are approximately 170 calories in one serving of Smoke and Mirrors #1.


Smoke and Mirrors #1 image

Serve in a

Coupe glass


Orange zest twist

How to make:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

1 1/2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Byrrh Grand Quinquina
3 dash Angostura Aromatic Bitters

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.


Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

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