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This is a community recipe contributed by Panagiotis Bogris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Cointreau triple sec liqueur |
| 20 ml | Mango purée |
| 10 fresh | Mint leaves |
| 30 ml | Three Cents Two Cents Plain Soda Water |
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