This is a community recipe contributed by Trace McGrady.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2024
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Pineapple juice |
| 7.5 ml | Luxardo Maraschino liqueur |
| 3 drop | Peychaud's Aromatic Bitters |
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