Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Pineapple juice |
| 7.5 ml | Luxardo Maraschino liqueur |
| 90 ml | Peychaud's Aromatic Bitters |