Bijou Blanc
-
Bijou Blanc
Serve in an Old-fashioned glass
| 1 oz | Hayman's Navy Strength Royal Dock Gin |
| 2⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Strucchi Bianco Vermouth |
| 1⁄4 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass Preferably over a large cube or chunk of block ice).
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, a riff on a classic Bijou based on 'white' rather than 'red' vermouths.
History:
Adapted from a recipe created in 2022 by Estelle Bossy at Le Rock in New York City, USA.
Nutrition:
One serving of Bijou Blanc contains 215 calories
Alcohol content:
- 2 standard drinks
- 31.2% alc./vol. (31.2° proof)
- 27.3 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Short & stirred cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Boozy Bijou
Next cocktail
Apocalypse Negroni
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Bijou Blanc.