Bijou Blanc

Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:

[edit]

1 oz	Hayman's Navy Strength Royal Dock Gin
2⁄3 oz	Green Chartreuse (or alternative herbal liqueur)
1⁄2 oz	Strucchi Dry Vermouth
1⁄2 oz	Strucchi Bianco Vermouth
1⁄4 oz	Gentian liqueur (e.g. Suze, Salers etc)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Dry vermouth, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 2 standard drinks
• 31.2% alc./vol. (31.2° proof)
• 27.3 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Short & stirred cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.