This is a community recipe contributed by Vern Lindquist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2024
Serve in a Rocks glass
45 ml | Hayman's London Dry Gin |
15 ml | Luxardo Maraschino liqueur |
15 ml | Strucchi Dry Vermouth |
3 whole | Maraschino cherry (from jar in syrup) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.