This is a community recipe contributed by Dag Geeraert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2024
Serve in a Boston glass
| 45 ml | Blended Scotch whisky |
| 15 ml | Gammel Dansk Bitter Dram |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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