This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2024
Serve in a Boston glass
| 45 ml | Blended Scotch whisky |
| 15 ml | Gammel Dansk Bitter Dram |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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