Raita Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Cucumber slices

How to make:

MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 dried Green cardamom pods
12 spoon Cumin seeds
1 12 inch Cucumber peeled (English)
1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Yoghurt liqueur
1 pinch Salt
3 fresh Mint leaves
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Review:

Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 208 calories in one serving of Raita Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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