Raita Cocktail
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Raita Cocktail
Serve in a Coupe glass
| 2 dried | Green cardamom pods |
| 1⁄2 barspoon | Cumin seeds |
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Yoghurt liqueur |
| 1 pinch | Salt (sea salt) |
| 3 fresh | Mint leaves |
Garnish: Cucumber slices
How to make:
MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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So I've tried both ! And though I am a convinced gin lover, I like vodka better in this case.