Serve in aCoupe glass
How to make:
MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 dried||Green cardamom pods|
|1⁄2 spoon||Cumin seeds|
|1 1⁄2 inch||Cucumber peeled (English)|
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Yoghurt liqueur|
|3 fresh||Mint leaves|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 208 calories in one serving of Raita Cocktail.