|2 dried||Green cardamom pods|
|1⁄2 spoon||Cumin seeds|
|1 1⁄2 inch||English cucumber peeled|
|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Yoghurt liqueur|
|3 fresh||Mint leaves|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.