Raita Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 238 calories in one serving of Raita Cocktail.

Styles & Flavours

Bartender

Raita Cocktail image

Serve in a

Coupe glass

Garnish:

Cucumber slices

How to make:

MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 dried Green cardamom pods
12 spoon Cumin seeds
1 12 inch English cucumber peeled
1 12 fl oz Rutte Dry Gin
1 12 fl oz Yoghurt liqueur
1 pinch Salt
3 fresh Mint leaves
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Comment:

Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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