Garnish:
Cucumber slices
How to make:
MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 dried | Green cardamom pods |
| 1⁄2 spoon | Cumin seeds |
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Yoghurt liqueur |
| 1 pinch | Salt |
| 3 fresh | Mint leaves |
Read about cocktail measures and measuring.
Review:
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 208 calories in one serving of Raita Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Raita Cocktail
You must log in to your account to make a comment.