Raita Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 238 calories in one serving of Raita Cocktail.

Styles & Flavours

Bartender

Raita Cocktail image

Serve in a

Coupe glass

Garnish:

Cucumber slices

How to make:

MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 dried Green cardamom pods
12 spoon Cumin seeds
1 12 inch English cucumber peeled
1 12 fl oz Rutte Dry Gin
1 12 fl oz Yoghurt liqueur
1 pinch Salt
3 fresh Mint leaves
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for Raita Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login