| 2 dried | Green cardamom pods |
| 1⁄2 barspoon | Cumin seeds |
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
| 1 pinch | Salt (sea salt) |
| 3 fresh | Mint leaves |
Garnish: Cucumber slices
Serve in a Coupe glass
MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Comments & Discussion
So I've tried both ! And though I am a convinced gin lover, I like vodka better in this case.
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