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This is a community recipe contributed by Wilfred.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2024
Serve in a Collins glass
| 30 ml | Celery juice (freshly extracted) |
| 30 ml | Krogstad Festlig Aquavit |
| 30 ml | Del Maguey 100% Tobala Mezcal |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 1 fresh | Asparagus (fresh) |
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