Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Celery juice (freshly extracted) |
| 30 ml | Krogstad Festlig Aquavit |
| 30 ml | Del Maguey 100% Tobala Mezcal |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
| 30 ml | Asparagus (fresh) |