Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Passoã passion fruit liqueur |
| 15 ml | Aperol Aperitivo |
| 10 ml | Monin Vanilla Syrup |
| 10 ml | Monin Pineapple Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 2 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |