Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | Pomegranate juice |
| 25 ml | Monin Peach Syrup |
| 17.5 ml | Fiol Extra Dry Prosecco |