Soufriere Negroni

Difford’s Guide
Discerning Drinkers (21 ratings)

Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl

Ingredients:
1 oz Chairman's Reserve Spiced Rum
1 oz Strucchi Red Bitter (Campari-style liqueur)
1 oz Difford's Falernum liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Bittersweet and delicately spiced.

View readers' comments

History:

Adapted from a recipe created in 2023 by Ehren Khoo-Steel at Brass Monkey in Nottingham, England.

Alcohol content:

  • 1.4 standard drinks
  • 21.78% alc./vol. (21.78° proof)
  • 19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Yorey C’s Avatar Yorey C
23rd March at 03:11
made with kraken and jdt velvet. dont like, sweet and muddy. bad way to blow some campari
Mark’s Avatar Mark
5th December 2024 at 18:22
Yeah this is definitely on the milder end of the negroni spectrum yet still delightful. A whole explosion of spices in your mouth if I dare to say so. Do use less falernum if you are going for carpano botanical bitter and the bitter truth falernum, as the latter overpowers the bitterness. Also two drops saline didn’t really hurt the drink.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
20th October 2024 at 18:17
Barely a Negroni but still very good.