Pear & Pineapple Highball
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Pear & Pineapple Highball
Photographed in an UB Koto Collins 35cl
| 1 1⁄2 oz | Belle de Brillet pear liqueur |
| 1 1⁄2 oz | Pineapple juice |
| 2 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge on rim.
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pear and pineapple fruitiness charged with soda.
History:
A cocktail promoted by our friends at Rémy Cointreau USA.
Nutrition:
One serving of Pear & Pineapple Highball contains 134 calories
Alcohol content:
- 0.9 standard drinks
- 7.44% alc./vol. (7.44° proof)
- 12.3 grams of pure alcohol
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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