Garnish:
Lemon slice wheel
How to make:
POUR all ingredients into chilled glass and fill glass with ice.
| 2 fl oz | Fiol Extra Dry Prosecco (chilled) |
| 1 1/3 fl oz | Belle de Brillet pear liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Spritz cocktails don't classically include citrus juice. They instead usually rely on the acidity in white wine to balance the sweetness from the liqueur. So this spritz is apart by its balanced sweet 'n' sourness, along with pear fruitiness.
History:
Named due to its being made with pear liqueur, this Spritz was created by our friends at Rémy Cointreau USA.
Alcohol content:
- 1.2 standard drinks
- 12.08% alc./vol. (24.16° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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