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Pear-Fect Spritz
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Pear-Fect Spritz
Serve in a Wine glass
| 3 oz | Fiol Extra Dry Prosecco chilled |
| 1 1⁄2 oz | Belle de Brillet pear liqueur |
| 2 oz | Thomas Henry Soda Water chilled |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of squeeze lemon wedge and drop into cocktail..
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pear fruitiness shines in this easy-drinking spritz.
History:
Named due to its being made with pear liqueur, this Spritz was created by our friends at Rémy Cointreau USA.
Nutrition:
One serving of Pear-Fect Spritz contains 172 calories
Alcohol content:
- 1.5 standard drinks
- 10.91% alc./vol. (10.91° proof)
- 21.3 grams of pure alcohol
- More Anytime cocktails
- More Barbeque cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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(I recommend a higher quality pear cognac like Belle de brillet for this cocktail.)