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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 25 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 25 ml | Vanilla flavoured vodka |
| 15 ml | Monin Hazelnut Syrup |