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This is a community recipe contributed by Matthew Bedford-Tyson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2024
Serve in a Coupe glass
| 50 ml | Kahlúa coffee liqueur |
| 25 ml | Espresso coffee (freshly brewed & hot) |
| 25 ml | Absolut Vanilia Vodka |
| 15 ml | Monin Hazelnut Syrup |
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