Matthew Bedford-Tyson's avatar

Community recipe contributed by

Matthew Bedford-Tyson

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of September 2024

Hazelnut Espresso Martini (Matt's Version)

Glassware

Serve in a Coupe glass

Ingredients
50 ml Kahlúa Coffee Liqueur (16% alc./vol.)
25 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
25 ml Vanilla flavoured vodka
15 ml Monin Hazelnut Syrup

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.