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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Passoã passion fruit liqueur |
| 50 ml | Flor De Caña 12 Year Old |
| 15 ml | Tangerine / Mandarin / Clementine juice |
| 20 ml | Skinos Mastiha |
| 60 ml | Vanilla ice cream |
| 10 ml | Limoncello di Capri liqueur |
| 30 ml | Mango juice |
| 100 ml | Brut champagne/sparkling wine |