This is a community recipe contributed by John Seiles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of September 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Luxardo Apricot Albicocca Liqueur |
| 25 ml | Archers Peach schnapps liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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