This is a community recipe contributed by Michael Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of September 2024
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Honey ginger syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tempus Fugit Crème de Noyaux |
| 0.3 ml | Scrappy's Bitters Firewater Tincture |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Crème de noyau liqueurs
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...