Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Mango purée |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Honey syrup (2 honey to 1 water) |