Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 20 ml | Luxardo Apricot Albicocca Liqueur |
| 20 ml | Reàl Passion Fruit Puree Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |