Janie Jones

Difford's Guide

Serve in a

Collins glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Rutte Dry Gin
1/2 fl oz Ginger liqueur
2 fl oz Apple juice
Top up with Thomas Henry Soda Water
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Review:

A long gin laced apple and ginger cocktail.

History:

Created in 2010 by Mike Atkinson at the Badem House, Goa, India and named after the classic 1970's punk song by British band 'The Clash'. The two maraschino cherries represent Janie Jones herself who famously appeared at a London film premiere in 1964 wearing a topless dress.

Nutrition:

One serving of Janie Jones contains 205 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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