Janie Jones

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 205 calories in one serving of Janie Jones.

Bartender

Janie Jones image

Serve in a

Collins glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Rutte Dry Gin
12 fl oz King's Ginger Liqueur
2 fl oz Pressed apple juice
Top up with Thomas Henry Soda Water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A long gin laced apple and ginger cocktail.

About:

Created in 2010 by Mike Atkinson at the Badem House, Goa, India and named after the classic 1970's punk song by British band 'The Clash'. The two maraschino cherries represent Janie Jones herself who famously appeared at a London film premiere in 1964 wearing a topless dress.

You must be logged in to submit a rating

Click here to login