This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2024
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Cocchi Americano Bianco |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 barspoon | La Fée Parisienne absinthe |
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